鴨肉、雞湯、雞肝、蛋製品、磷酸二鈣、金槍魚魚油、豌豆、胡蘿蔔、南瓜、番茄、羽衣甘藍、捲心菜、磨碎的亞麻籽、瓜爾豆膠、西蘭花、氯化鉀、鹽、蔓越莓、藍莓、歐芹、牛磺酸 , 礦物質（蛋白質鋅、蛋白質鎂、蛋白質銅、蛋白質錳、蛋白質鐵）、氯化膽鹼、維生素（L-抗壞血酸 2-聚磷酸鹽、維生素 E 補充劑、硝酸硫胺素、核黃素補充劑、鹽酸吡哆醇、維生素 D 補充劑、葉酸 酸，維生素 B12 補充劑）。

營養分析:
粗蛋白 (min)              11.50%
粗脂肪 (min)              7%
粗纖維 (max)             3%
水份 (max)                78 %
*奧米加3脂肪酸(min)   0.20 %
*奧米加6脂肪酸(min)   1%

卡路里 - 代謝能量
105 kcal/3 oz can
195 kcal/5.5 oz can

*不被AAFCO鑑定為必需營養素

Duck, Chicken Broth, Chicken Liver, Egg Product, Dicalcium Phosphate, Tuna Fish Oil, Peas, Carrots, Pumpkin, Tomato, Kale, Cabbage, Ground Flaxseed, Guar Gum, Broccoli, Potassium Chloride, Salt, Cranberries, Blueberries, Parsley, Taurine, Minerals (Zinc Proteinate, Magnesium Proteinate, Copper Proteinate, Manganese Proteinate, Iron Proteinate), Choline Chloride, Vitamins (L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Thiamine Mononitrate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D Supplement, Folic Acid, Vitamin B12 Supplement).

Nutritional Analysis:

Crude Protein (min) 11.50%

Crude fat (min) 7%

Crude Fiber (max) 3%

Moisture (max) 78 %

*Omega-3 fatty acids (min) 0.20 %

*Omega 6 fatty acids (min) 1%

Calories - metabolic energy

105kcal/3oz can

195kcal/5.5oz can

*Not categorised as an essential nutrient by AAFCO